Well, here we are. Autumn has descended in all its glory once again and nary a word of praise to that special day. September 21. The beginning of the cool down.
The start of photographic evening light and contrasted cloudy days. Breaks of sun are stunning. The haze of summer's humid malaise has officially ended. Variety has returned to the farm's daily tasks.
The nightshade mono-frenzy has been quieted, if only somewhat. 
And we persons have also been able to catch our breaths, reap the edible harvest, and raise our glasses high in the crisp autumn air.
It's time again for heirloom winter squashes like the golden hubbard which dates back to colonial times in America. Time for the endless dishes of brussels sprouts, bacon, and apples. 
Time for pumpkin pies and apple quince pies and venison. Time for cardoons, if you have the patience to peel and wash and chop and peel and wash and chop and. . .really, who doesn't love a giant thistle!? Time for cider pressed locally, if you're so lucky. Time for chevre toppled high on fresh salad greens. Did you get that Claytonia and spinach seed in the ground yet? Time to get all that summer rain that never came. Yes, yes, we know. We need it. I'm not sure I need it putting a damper on my favorite month! Slow down food. Wait. Slow down fall. Let the leaves always be red, orange, and yellow. Let there be plenty of daylight hours but still a good full evening for revelry and reflection.
Halloween is on the nigh. Spirits are confused and scattered in the night breeze.
Faces from the farm are starting to look at once back to the season that has passed and adelante hacia que el futuro que viene! De repente!
There's a mystery in the air once again.
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